A delicious break
Petit Gourmet
An informal atmosphere makes the Petit Gourmet extremely popular from morning to evening
Dove mangiare e bere, Ristoranti e Pizzerie ›
Overlooking the central square of this characteristic village, Pier Paolo Lampis’ Petit Gourmet is an all-day venue with an enchanting summer terrace
The day here opens with an invigorating breakfast, which includes homemade cakes and fresh croissants; continues with lunch at midday, based on light and tasty proposals; continues with the inmissable evening aperitif and closes with dinner, the highlight of the day. The dishes, proposed by chef Fausto Murru, are well thought out and presented, following the seasonality of the raw materials - always of quality - and vary monthly.
The day here opens with an invigorating breakfast, which includes homemade cakes and fresh croissants; continues with lunch at midday, based on light and tasty proposals; continues with the inmissable evening aperitif and closes with dinner, the highlight of the day. The dishes, proposed by chef Fausto Murru, are well thought out and presented, following the seasonality of the raw materials - always of quality - and vary monthly.
Drink well: with labels ranging from the Aosta Valley to the rest of the world on the menu, to be tasted also on theme nights and events.
Drink well: with labels ranging from the Aosta Valley to the rest of the world on the menu, to be tasted also on theme nights and events.
Petit Gourmet
La Salle
Piazza Cavalieri di Vittorio Veneto, 7
+39 0165 1853187
+39 338 8552400
benvenuto a La Salle
Piazza Cavalieri di Vittorio Veneto, 7
