A family story

Rosset Terroir Cantina

The goal of Rosset Terroir is to focus on quality and invest in the land

Aperitivi, Bar, pub, enoteche, Dove mangiare e bere ›

A continuos research in the qualitative growth of its products

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The Rosset Terroir farm has bet with strength on these aspects and has succeeded in a few years to stand out and bring the Aosta Valley onto the most important international stages. A small private company, that is closely linked to the Aosta Valley and that has managed to carve out an important space in the wine sector. The company’s history began in 2001, when the Rosset family decided to cultivate their own land in the Senin area of Saint-Christophe. The first cultivated plot was of about three hectares and the first planting were the international Chardonnay, followed by Syrah and the native Cornalin.

The Rosset Terroir farm has bet with strength on these aspects and has succeeded in a few years to stand out and bring the Aosta Valley onto the most important international stages. A small private company, that is closely linked to the Aosta Valley and that has managed to carve out an important space in the wine sector. The company’s history began in 2001, when the Rosset family decided to cultivate their own land in the Senin area of Saint-Christophe. The first cultivated plot was of about three hectares and the first planting were the international Chardonnay, followed by Syrah and the native Cornalin.

Rosset Terroir Cantina

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Quart
Loc. Torrente de Maillod, 4
+39 0165 774111
info@rosseterroir.it

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Quart
Loc. Torrente de Maillod, 4