Creative insights

Savasandir Bistrot

Creative and colorful dishes in this delightful restaurant near Val Ferret, Skyway and the Mont Blanc tunnel

Aperitifs, Restaurants and Pizzerias, Where to Eat and Drink ›

Freshness, creativity and harmony are the leitmotiv of Savasandir, the young restaurant inaugurated last winter in the shadow of the Giant’s Tooth

This new bistro is a place with a double soul which, in December 2020, celebrates its first important birthday: on the one hand an appreciated gourmet restaurant, on the other an innovative boulangerie “toute la journée” which offers breakfasts, nibbles, snacks and delicious well-packaged and presented aperitifs. Take away various types of bread and gourmand sandwiches.

This new bistro is a place with a double soul which, in December 2020, celebrates its first important birthday: on the one hand an appreciated gourmet restaurant, on the other an innovative boulangerie “toute la journée” which offers breakfasts, nibbles, snacks and delicious well-packaged and presented aperitifs. Take away various types of bread and gourmand sandwiches.

Characteristic of both is the candid, elegant and modern renovation that Daniela has wisely combined with “her” touch of lively Milanese style. Running the kitchen is Marco Gaiola, a young chef of Piedmontese origins with an interesting past of gastronomic experiences behind him.

Characteristic of both is the candid, elegant and modern renovation that Daniela has wisely combined with “her” touch of lively Milanese style. Running the kitchen is Marco Gaiola, a young chef of Piedmontese origins with an interesting past of gastronomic experiences behind him.

Savasandir Bistrot

Courmayeur
Via San Bernardo, 3
+39 338 9622937
info.savasandir@gmail.com

welcome to Courmayeur

Via San Bernardo, 3