Captured by taste
Chiecco
Upon reservation, gourmet dinners and private events under the stars. The restaurant can be reached on foot in a few minutes from the top of the cable car
High-Altitude Restaurants, Where to Eat and Drink ›
At “Chiecco” with Anna and Paolo, it’s like feeling at home: an original and well-kept environment and the warmth of hospitality
Paolo and Anna, in their restaurant Chiecco, a mountain hut in one of the most enchanting corners of the area, manage to convey these emotions by winning over their guests. Served in a unique atmosphere, the dishes are the result of a careful selection of raw materials: homemade pasta, Fassone meat, Irish tomahawk ribs, New Zealand “pré-salé” lamb, venison and game, homemade duck foie gras and Monterosso anchovies.
Paolo and Anna, in their restaurant Chiecco, a mountain hut in one of the most enchanting corners of the area, manage to convey these emotions by winning over their guests. Served in a unique atmosphere, the dishes are the result of a careful selection of raw materials: homemade pasta, Fassone meat, Irish tomahawk ribs, New Zealand “pré-salé” lamb, venison and game, homemade duck foie gras and Monterosso anchovies.
Anna takes care of the desserts directly: hot chocolate flan with green tea ice cream and hot apple strudel are a couple of the specialties. The wine cellar is quality: Nebbioli, Barbareschi and Baroli; Chianti and Brunelli; Amaroni and bottles from the best Aosta Valley producers.
Anna takes care of the desserts directly: hot chocolate flan with green tea ice cream and hot apple strudel are a couple of the specialties. The wine cellar is quality: Nebbioli, Barbareschi and Baroli; Chianti and Brunelli; Amaroni and bottles from the best Aosta Valley producers.
Chiecco
Courmayeur
Loc. Plan Chécrouit
+39 0165 1827210
+39 338 7003035
freerider_256@hotmail.com
welcome to Courmayeur
Loc. Plan Chécrouit
