The taste of the wood oven
Maison Laurent
For those who want to discover a traditional cuisine enhanced by the quality of raw materials
Dove mangiare e bere, Ristoranti e Pizzerie ›
Where warmth, taste and tradition meet with a breathtaking view
Pizza restaurant that stands out for a menu that ranges from the Aosta Valley to the rest of Italy. The strong point are the fragrant pizzas cooked in the characteristic wood oven, also offered without gluten. During the hottest days from the outdoor terrace you can appreciate the spectacle of the Rutor glacier and its waterfalls. The offer of local and national wines is particularly well thought out and of a high standard.
Pizza restaurant that stands out for a menu that ranges from the Aosta Valley to the rest of Italy. The strong point are the fragrant pizzas cooked in the characteristic wood oven, also offered without gluten. During the hottest days from the outdoor terrace you can appreciate the spectacle of the Rutor glacier and its waterfalls. The offer of local and national wines is particularly well thought out and of a high standard.