Paolo's haute cuisine
Paolo Griffa al Caffè Nazionale
A celebration of the raw materials in the new Aosta restaurant
Restaurants and Pizzerias, Where to Eat and Drink ›
After only two months since opening it Paolo was awarded a Michelin star
Paolo Griffa brings the Caffè Nazionale back to life, a historic venue located in the splendid Piazza Emile Chanoux in Aosta. The project sees two main spaces: the haute cuisine restaurant, with a technological soul, faithful to the fil rouge developed by Paolo at the Petit Royal in Courmayeur, with a menu of creative haute cuisine and a celebration of the raw materials of the Aosta Valley and their seasonality.
Paolo Griffa brings the Caffè Nazionale back to life, a historic venue located in the splendid Piazza Emile Chanoux in Aosta. The project sees two main spaces: the haute cuisine restaurant, with a technological soul, faithful to the fil rouge developed by Paolo at the Petit Royal in Courmayeur, with a menu of creative haute cuisine and a celebration of the raw materials of the Aosta Valley and their seasonality.
The Pastry Shop, on the other hand, stands out with a special proposal that punctuates every moment of the day, from breakfast - with a selection of Specialty Coffees and international teas, a line of pastries, cakes and unique single portions - to Tea Time and Royal Tea Time, up to the aperitif with an original drink list.
The Pastry Shop, on the other hand, stands out with a special proposal that punctuates every moment of the day, from breakfast - with a selection of Specialty Coffees and international teas, a line of pastries, cakes and unique single portions - to Tea Time and Royal Tea Time, up to the aperitif with an original drink list.
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Paolo Griffa al Caffè Nazionale
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Piazza Emile Chanoux, 9
+39 0165 525356
info@paologriffa.com
welcome to See other areas
Piazza Emile Chanoux, 9
