The kitchen in the heart of the village
La Maison de Filippo
The tradition continues in the most famous restaurant in Courmayeur. Authenticity, respect for traditions and conviviality are the guidelines
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This beloved restaurant has been a gastronomic institution in the village of Entrèves since 1965
Started in 1965 and now in its third generation, accompanying François Garin and his wife Adele, there is the maître Mattia and Altai the sommelier. The principles that govern the choices on raw materials and in the gastronomic proposals have been the same for more than 50 years: genuineness, respect for traditions and conviviality,
Started in 1965 and now in its third generation, accompanying François Garin and his wife Adele, there is the maître Mattia and Altai the sommelier. The principles that govern the choices on raw materials and in the gastronomic proposals have been the same for more than 50 years: genuineness, respect for traditions and conviviality,
to which a precise and meticulous research on the km0 product has been added in the name of the Aosta Valley food and wine culture which is in great qualitative growth.
to which a precise and meticulous research on the km0 product has been added in the name of the Aosta Valley food and wine culture which is in great qualitative growth.
La Maison de Filippo
Courmayeur
Via Passerin d'Entrèves, 7
+39 0165 869797
lamaisondefilippo@gmail.com
welcome to Courmayeur
Via Passerin d'Entrèves, 7
