Mountain flavours and tastes

La Palud

Rocco Casella is the experienced host in La Palud restaurant. Passion and experience for every detail

Dove mangiare e bere, Ristoranti e Pizzerie ›

The glaciers, the snow-capped peaks, the profile of the mountains at sunset: the specialties of La Palud have the special flavour of Mont Blanc

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A bright window, a welcoming interior room, the delicate aromas of the dishes and the clinking of glasses. This is how the Restaurant La Palud welcomes its customers, while outside the wonderful glaciers of Mont Blanc are the background to a unique panorama. When you sit down at the table, the warmth of the environment immediately gives you a welcoming feeling, while the rich menu and wine list whet the appetite:

A bright window, a welcoming interior room, the delicate aromas of the dishes and the clinking of glasses. This is how the Restaurant La Palud welcomes its customers, while outside the wonderful glaciers of Mont Blanc are the background to a unique panorama. When you sit down at the table, the warmth of the environment immediately gives you a welcoming feeling, while the rich menu and wine list whet the appetite:

delicious meat cooked on the losa - the typical Aosta Valley stone heated on the fire - the delicious first courses based on fresh homemade pasta and La Palud’s jewel in the crown, the pizza, large, tasty, cooked strictly with wood based on a mixture resulting from a careful blend of flours selected for slow rising - more than thirty-six hours.

delicious meat cooked on the losa - the typical Aosta Valley stone heated on the fire - the delicious first courses based on fresh homemade pasta and La Palud’s jewel in the crown, the pizza, large, tasty, cooked strictly with wood based on a mixture resulting from a careful blend of flours selected for slow rising - more than thirty-six hours.

La Palud

Courmayeur
Scorciatoia La Palud, 17
+39 0165 89169
info@lapalud.it

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benvenuto a Courmayeur

Scorciatoia La Palud, 17