Courmayeur’s “snack”

Lo Matzon Courmayeur

The producers meet the consumers, telling them about history and traditions

Aria aperta, Sport e svago ›

Real good food, ethical, healthy and natural

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More than 70 producers and the participation of over 10,000 visitors; the numbers are certainly not the only unique thing of the event called Lo Matsòn (snack, in patois) that takes place on the first Sunday of September. It is in fact an outdoor farmer's market, a sort of appointment of the excellences of the territory, to be immediately marked in the diary for at least three reasons. The first is that Lo Matsòn is the only opportunity to meet many producers who starting with raw materials of the territory, transform it, remaining on the territory,

More than 70 producers and the participation of over 10,000 visitors; the numbers are certainly not the only unique thing of the event called Lo Matsòn (snack, in patois) that takes place on the first Sunday of September. It is in fact an outdoor farmer's market, a sort of appointment of the excellences of the territory, to be immediately marked in the diary for at least three reasons. The first is that Lo Matsòn is the only opportunity to meet many producers who starting with raw materials of the territory, transform it, remaining on the territory,

into cheeses, cold meats, milk, yogurt, wine, beer, desserts of a quality that can only be found in the Valley. The producers are the authentic soul of Lo Matsòn.

into cheeses, cold meats, milk, yogurt, wine, beer, desserts of a quality that can only be found in the Valley. The producers are the authentic soul of Lo Matsòn.

Lo Matzon Courmayeur

Courmayeur
Piazzale Monte Bianco, 10
+39 0165 841612
info@courmayeurmontblanc.it

benvenuto a Courmayeur

Piazzale Monte Bianco, 10