Style exercises
Pepita Café Restaurant
Chef Mauro Matta is brilliant and creative; in La Thuile the Pepita Café offers “made in Italy” cuisine that enchants gourmets
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During the winter season the restaurant offers a convenient shuttle service from the restaurant to the departure point of the cable car (Planibel area)

If it is true that “cooking is a form of art”, it is also certain that Mauro and Daniela are the perfect expression of it. They are in love with the most genuine products that the market offers, they know how to work them with style and skill and transform them into original mountain and sea dishes. The specialties of the area stand out for their balance and imagination, such as risotto with cream of blueberries, hazelnuts and Bleu d’Aoste or the crunchy suckling pig with garden vegetables.
If it is true that “cooking is a form of art”, it is also certain that Mauro and Daniela are the perfect expression of it. They are in love with the most genuine products that the market offers, they know how to work them with style and skill and transform them into original mountain and sea dishes. The specialties of the area stand out for their balance and imagination, such as risotto with cream of blueberries, hazelnuts and Bleu d’Aoste or the crunchy suckling pig with garden vegetables.
Fish tartare and pan-fried octopus are a joy for the eyes and the palate. Evergreen the tagliolini with white truffle and Parmesan and the Tomahawk steak, to be savoured also on the outdoor veranda overlooking the snow-capped peaks of the Rutor glacier. Local and national wines - over 200 references - enhance the pleasantness of the menu and conquer guests with a bouquet of nuances and aromas.
Fish tartare and pan-fried octopus are a joy for the eyes and the palate. Evergreen the tagliolini with white truffle and Parmesan and the Tomahawk steak, to be savoured also on the outdoor veranda overlooking the snow-capped peaks of the Rutor glacier. Local and national wines - over 200 references - enhance the pleasantness of the menu and conquer guests with a bouquet of nuances and aromas.
Pepita Café Restaurant
La Thuile
Frazione Entrèves, 12
+39 0165 883047
ristorantepepitacafe@alice.it